Chef's Knife

Your KLENG is perfect for any job in your kitchen. The lovingly handcrafted knife is extremely sharp and ideal for cutting, chopping and snipping.

Delivery time: June 2022. The knives are handmade to order. Due to the limited capacities and high demand, we have longer waiting times at the moment.

Shape: Thanks to the optimized blade shape, you can now cut particularly quickly.

Blade: Every knife is handmade by Solingen knife masters. A special seal of quality is therefore the traditional finish "blaupließtert", which results in the high-quality blade surface.

Steel: Each of our knifes is made from the famous Solingen blade steel. Ensuring a perfect balance between stability and flexibility and with approx. 57 HRC (Rockwell) it is particularly sharp.

Handle: The luxurious material consists of sustainable strand-woven bamboo. In a complex process, the bamboo is shredded and compressed again using enourmous pressure, thus, achieving its ebony-like structure. The ergonomically shaped handle lies perfectly in the hand. 

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Care & Cleaning

Storage: Keep your knife safe, e.g. with our innovative self-sharpening knife block. Here the blade is gently polished with every pull and thus retains its extreme sharpness.

Cleaning: Clean the blade under warm running water with washing-up liquid and then dry it well. Never put your knife in the dishwasher or leave it in water. Otherwise even the best knife will become blunt and the wood can swell.

Boards: Do not cut on surfaces that are harder than the blade steel - no glass, stone, ceramics, etc. This will dull every knife.

Maintenance: Oil your wooden handle regularly to strengthen the wood in depth and make it more resistant.